Gelato is the Italian word for Ice cream or frozen dessert. 
The art of gelato making is centuries old in Italy. Recipes are handed down through the generations. Gelato is a European style ice cream that has very little air whipped into it containing  6-10% butterfat in comparison with ice cream which legally must contain 10% butterfat. Most store bought ice creams range between 14-16% and some ice cream specialty stores' product contains up to 24% butterfat. Our Gelato is very dense; it weighs almost twice as much per scoop as most ice creams.  Gelato is folded rather than whipped creating a richer, creamier texture. By using less air, we don’t have to use a  high butterfat cream, which eliminates the greasy palate caused by a lot of fat.

Gelato Da Vinci sorbet's are a blend of fresh fruits and fruit juices. Our sorbet's are made with water, making them light and refreshing. While some companies try to cut costs by using flavor enhancers, powders and oils; we go right to the source for our flavors, the fruit! What you will experience when tasting the sorbet's is an explosion of flavor in your mouth that is second to none. We are very proud to use the very best fruit. Our raspberries, peaches, blueberries, strawberries oranges, grapefruit and other fruit are picked fresh every season to kick our sorbet's up another notch above the rest! Our Sorbet's make great drinks and are also excellent as a palate cleanser which leaves your mouth feeling crisp and refreshing.

If you want a refreshing drink to cool you off this summer, try one of our frappe drinks. Choose from original, chocolate, white chocolate or carmel flavors.

Below is a list of the flavors we make throughout the year.

Send mail to info@gelatodavinci.com  with questions or comments about this web site.
Copyright © 2004 Gelato DaVinci
Last modified: November 21, 2007