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Gelato Da Vinci has won a couple of awards over the years of being open. This is a testament to the quality and authenticity of our Gelato and Sorbet. Even though we are most known for having Italian Ice Cream, we are starting to also be known for our award winning coffee. The beans we use come direct from Italy. Segafredo Zanetti is the #1 coffee bean in Italy. We use the finest precision crafted equipment to make Segafredo espresso and cappuccino. Best of the Best at Zoobilation 2008 (We were judged on a gelato that we called "down under". It was based on our cake spectacular, coconut rum, real coconut and straciatella.) We served chocolate, down under gelato and kiwi sorbet. Best of the Best at Zoobilation 2007 (We were judged on our chocolate and sangria gelato that we called "blackjack") We served chocolate, sangria and love affair gelato. Best of the Best at Zoobilation 2006 (We were judged on our chocolate martini) We served chocolate martini gelato, banana sorbet, blackberry sorbet. Best of the Best at Zoobilation 2005 (We were judged on the Raspberry sorbet) We served coconut creme pie gelato, mango sorbet, raspberry sorbet. 1st runnerup at Dining ala Heart 2005 (We called it Sorbet Sensation that included Strawberry, lemon and kiwi) 1st Place in Best Coffee Award on the online poll of @geist.com 2004 |
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Send mail to info@gelatodavinci.com
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