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Gelato Da Vinci has won a couple of awards over the years of being open. This is a testament to the quality and authenticity of our Gelato and Sorbet. Even though we are most known for having Italian Ice Cream, we are starting to also be known for our award winning coffee. The beans we use come direct from Italy. Segafredo Zanetti is the #1 coffee bean in Italy. We use the finest precision crafted equipment to make Segafredo espresso and cappuccino. Zoobilation is the #1 charity function in the Indianapolis area. Over 80 of the top restaurants compete for the coveted prize of "Best of the Best" Best of the Best at Zoobilation 2008 (We were judged on our Lamington gelato. It is best described as coconut cake gelato with a hint of rum with dark chocolate flakes throughout. We served the Lamington gelato in a wedge cake slice with a scoop of our dark chocolate gelato on the side. We also received rave comments on our Kiwi sorbet. We served chocolate and lamington gelato and kiwi sorbet. Best of the Best at Zoobilation 2007 (We were judged on our chocolate and sangria gelato duo "blackjack") We served chocolate, sangria and love affair gelato. Our love affair was loved by all. Best of the Best at Zoobilation 2006 (We were judged on our chocolate martini gelato.) Chocolate Martini gelato is our version of the famous chocolate martini drink. Yes, there is actually alcohol in the gelato. We served chocolate martini gelato, banana sorbet, blackberry and cream gelato. Best of the Best at Zoobilation 2005 (We were judged on a trio of mango, Raspberry and kiwi sorbet) We served mango, raspberry and kiwi sorbet. 1st runnerup at Dining ala Heart 2005 (We called it Sorbet Sensation that included Strawberry, lemon and kiwi) 1st Place in Best Coffee Award on the online poll of @geist.com 2004 |
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Send mail to info@gelatodavinci.com
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